3時間飲み放題 もつ鍋＆おでん 食べ放題 個室居酒屋 串山 新宿本店

Seasonal appetizer

The seasonal appetizers, made with ingredients that are in season at the time, are colorfully presented and are sure to catch your eye.

This dish is sure to whet your appetite, with a perfect blend of fresh flavors and carefully prepared Japanese tastes.

◆ Japanese-style salad of seasonal vegetables

A Japanese-style salad made with plenty of seasonal vegetables that have a crunchy texture.

The special dressing mixes with the meat, creating a refreshing flavor that spreads throughout your mouth.It's a healthy yet satisfying dish.

Grilled marinated mackerel

Fresh marinated mackerel is grilled to a fragrant finish, resulting in a crispy outside and moist inside.

This is an exquisite dish packed with flavor and elegance.

◆Wagyu beef tataki

Carefully selected Wagyu beef is lightly seared to create a fragrant outside and moist inside.

Enjoy it with wasabi or ponzu sauce to bring out its rich flavor.

◆ Dashi rolls egg

Dashimaki tamago is characterized by its soft texture and the refined flavor of the dashi stock.

The melt-in-your-mouth texture and subtle sweetness are in perfect harmony, allowing you to enjoy a heartwarming Japanese flavor.

◆Mentaiko butter fries (all-you-can-eat)

The crispy fries are perfectly paired with the rich flavors of mentaiko and butter.

The creamy taste and tangy spiciness are addictive, and it goes perfectly with beer.

Charcoal grilled local chicken thigh

A dish of local chicken thighs slowly grilled over charcoal.You can enjoy the juicy meat along with its fragrant aroma.

You can fully enjoy the flavor that can only be achieved by grilling over charcoal.

◆Kuroge Wagyu Beef Steak

Luxurious steak made from carefully selected Japanese Black beef.

This is a blissful dish that allows you to enjoy the rich flavor of the meat and its soft texture.

◆Our proud charcoal grilled yakitori platter

The charcoal grilled yakitori platter uses carefully selected ingredients and allows you to enjoy a variety of cuts such as thigh, scallion, and tail.

The skill of the chef is evident in the way the meat is cooked, and the flavors of the sauce and salt bring out the umami of the meat.

◆Oyster hotpot

Introducing the king of winter flavors, "Oyster Hotpot"! Plump, rich Hiroshima oysters are luxuriously served in a special broth full of flavor.The rich flavor of oysters, known as the milk of the sea, dissolves into the soup and combines with the vegetables to create an exquisite harmony.A seasonal flavor that will warm you from the inside out.

◆Seasonal sweets

Desserts are the perfect way to end your meal, and include seasonal fruits and creamy sweets.This dish has an exquisite balance of sweetness and freshness, leaving a pleasant aftertaste.